Italian Ham Naan Panini Recipe
Staying true to authentic baking methods, these flatbreads are made with the finest ingredients using traditional baking methods. Stonefire recipes showcase the versatility of our flatbreads. In 15 minutes you can create a delicious, easy meal for you and your family!
Italian Ham Naan Panini Recipe
These flatbreads, which use delicious garlic naan as the base, are made with quality ingredients for a super satisfying (and easy) lunch.
Prep Time
2
minutes
Cook Time
3
minutes
Servings
4
Servings
Total time: 5 minutes
Ingredients
- 2 packages stonefire garlic naan
- 4 slices mortadella
- 4 slices soppressata
- 4 slices serrano ham
- 4 tablespoon soft goat cheese
- 2 tablespoon store-bought olive tapenade
Directions
- In a small bowl combine the goat cheese and tapenade, mix well and set aside.
- Spread the flat side (bubble-side down) of two pieces of naan with the goat cheese mixture. Layer the slices of meat and cheese on top, dividing the slices evenly between each naan.
- Place the remaining slices naan on top and press together.
- Place in a warmed panini press and cook until the cheese melts and the bread on the outside has a crispy exterior.
- Cut into quarters and serve alongside fresh salad.
Nutrition
| Calories per Serving | 283 |
| Total Fat | 13.9 g |
| Saturated Fat | 5.4 g |
| Trans Fat | 0.0 g |
| Cholesterol | 32.0 mg |
| Total Carbohydrates | 23.5 g |
| Dietary Fiber | 1.1 g |
| Total Sugars | 1.6 g |
| Sodium | 1,137.9 mg |
| Protein | 15.3 g |
The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
