Caribbean Mule Cocktail Recipe
The Cuba Libre may very well have been the inspiration for the lime squeeze in a Moscow Mule, so it makes sense that substituting vodka for rum would create a popular mule for the rum-drinker, known as the Havana or Caribbean Mule. We like Ling & Louie's handcrafted version.
Caribbean Mule Recipe
The Cuba Libre may have been the inspiration for the lime squeeze in a Moscow Mule, so we decided to give the latter a Caribbean twist.
Prep Time
1
minute
Cook Time
0
minutes
Servings
1
Cocktail
Total time: 1 minute
Ingredients
- 1½ ounce dark rum
- ¼ ounce campari
- ¼ ounce simple syrup
- ¼ ounce fresh lime juice
- 1 ounce fresh pineapple juice
- 1½ ounce gosling's ginger beer
Directions
- Combine rum, Campari, simple syrup, lime juice, and pineapple juice in a cocktail shaker and shake vigorously.
- Strain into an ice filled Collins glass and stir in ginger beer.
- Garnish with an orange peel.