Ranking The 12 Best Store-Bought, Gluten-Free Pie Crusts

Looking for a gluten-free pie crust that won't crumble under pressure? Well, you've come to the right place. Regardless of your reasons for choosing a gluten-free dessert option, one thing is certain: Everyone deserves a delicious slice of pie, regardless of their gluten tolerance. That's where store-bought, gluten-free pie crusts come in.

While you can learn to bake your own gluten-free pie crusts, these pre-made versions are a godsend for those who don't have the time and still want to indulge in the pleasures of pie without worrying about the consequences. However, many gluten-free options get a bad rep when it comes to taste and texture. There are an array of brands and recipes that miss the mark and leave you missing gluten. With so many options on the shelves, how do you know which one to choose?

Fear not, dear reader, we are here with a comprehensive ranking of the 12 best store-bought, gluten-free pie crusts. Buckle up and get ready for some crust-tasting adventures that would make even the most seasoned pie-eating champion jealous!

Kbosh's Dessert Cauliflower Keto Crust is a low-carb, gluten-free pie base option designed specifically for sweet treats. This versatile crust has a slightly nutty flavor with a hint of sweetness that pairs well with most dessert toppings. However, it's missing that traditional buttery flavor you know and loves, replacing it with a noticeable cauliflower aftertaste, which isn't what most people want in a treat.

In terms of cost, these crusts are on the pricier side compared to other options, ringing in just under $12 for a package containing two shells. However, this crust has a firm and sturdy texture that makes it easy to handle and serve. It doesn't crumble or fall apart, and it has a satisfying crunch when baked.

Kbosh Dessert Cauliflower Keto Crusts are available online and at select grocery stores, although availability may vary by region, and some retailers have limited product in stock. Overall, these veggie crusts are a convenient choice for those following a low-carb, gluten-free diet and are made with all-natural ingredients and zero preservatives. While they're worth trying for those seeking a healthier dessert option, as many Keto lovers don't seem to mind the flavor, the taste puts the kibosh on Kbosh, ranking it last on the list of GF crusts.

Gefen Gluten-Free Pie Crusts are a frozen shell option you can find in a variety of big-name stores. Unlike the other crusts on this list, Gefen shells use gluten-free almond flour, making for a delicious pie flavor. However, since it contains nuts, it's not as inclusive for those with other allergies, making this one of the lowest-ranking options.

While this pie crust may taste great with its sweet nutty flavor, the ingredients list gives pause for concern. There are a variety of those big chemical words that steer clear of an organic and clean nutritional profile. No one wants sulfur dioxide and sulfites in their gluten-free pies. 

But this sans-gluten crust isn't all bad. The plus side? Gefen crusts offer two shells per package, ringing in under $7. They're also kosher and come in 9-inch crusts and mini crusts for party treats and celebratory sweets. For a quick pie fix that doesn't forgo flavor, Gefen is a decent choice.

The next gluten-free option on the list is Bay Ridge Bakery's gluten-free pie dough ball. This family-run bakery has the perfect solution for anyone who wants to enjoy delicious baked goods without sacrificing their dietary needs. The dough has all the classic pie flavor you know and love but without gluten or dairy. It's also free of soy, corn, and nuts, so you can indulge without worry. And with just a few simple ingredients that you can easily pronounce, you know exactly what you're putting into your body.

The texture of this dough is spot on. It's chewy and crispy and holds up to all your favorite toppings without getting soggy or falling apart. Plus, it's super easy to work with, so you can roll it out into any shape you want. The downside? This dough is hard to come by. Unless you live in New Jersey you'll have to order it online. Without easy access, this dough sits in a low-ranking position on the list.

If you need a quick pie fix without sacrificing your gluten-free diet, Gillian's Quiche & Pie Crusts are a solid choice. These frozen shells are pre-formed, which saves time and effort when it comes to the act of baking. You can order them online from a variety of retailers and find them on most supermarket shelves. 

From a nutritional standpoint, Gillian's is a great option for those looking to maintain a healthy gluten-free diet. The crusts are sugar-free, low in calories and carbs, and high in fiber, which is beneficial for digestive health. While the taste isn't up to par with other store-bought options, the true value of this product is versatility. You can use these crusts for brunch quiches, decadent tarts, savory pies, and more, which means you can command your own personal flavor profile. Plus, with two crusts per package, you can double your baking fun or save one for a rainy day. And who doesn't love a good pie on a rainy day?

Gillian's won't be the same as a traditional pie crust, but they are still flaky and tasty. The company is entirely gluten and wheat free with a dedicated tree nut, peanut, and sesame-free facility to ensure dessert lovers stay safe. With a good nutritional profile, an average cost of $8 per package, and positive reviews, Gillian's Quiche & Pie Crusts are definitely worth trying.

Valley's Own Gluten-Free pie crust has a delicious, buttery flavor that makes it a great option for both sweet and savory pies. It doesn't have any weird aftertaste or bitterness, which is a common issue with some gluten-free products. The texture of this crust holds up, too, offering that perfect blend of crunch and depth. It can be a bit tricky to work with, as it may crack or fall apart if you handle it too much. However, it bakes up nicely and has a satisfying crispy bite that pairs well with a variety of fillings.

While this pie shell is a bit more expensive than traditional pie crusts, as one crust per package runs $4.99 and up, the taste seems to be worth the cost. The crust is also dairy-free with no trans fat. 

You won't find this crust at many big-name stores, but it's available online through a variety of retailers, which makes it easy to order and have delivered straight to your door. It's not a favorite, but it's a great middle-of-the-road option for GF dessert treats.

Schaer Gluten Free Puff Pastry Dough is like a superhero, swooping in to save the day for those with gluten intolerances and allergies. While puff pastry isn't pie dough, it's a great GF alternative if you're in a pinch, leaving room for other creative baking endeavors, such as turnovers and hand pies.

When it comes to taste, this pastry dough is no slouch. It's buttery and flaky, with a subtle sweetness that will have your taste buds doing the tango. The best part is that it doesn't have the weird gluten-free taste that many other products seem to have. The texture holds up, as well, and this pastry dough is as flaky as they come. You can feel the layers of buttery goodness melting in your mouth with every bite. It's so light and airy that you'll forget it's gluten-free.

The possibilities are endless with this dough when it comes to pies. You can use it for sweet pies like apple, cherry, or blueberry, or savory pies like chicken pot pie or shepherd's pie. So, why isn't it higher up on the list? The answer is usage. Many customers had trouble unrolling the frozen dough and getting it to stick together, which can cause a problem when it comes to baking a pie. Pies should be hassle-free, which puts this untraditional crust in the No. 7 spot.

New Grains Gluten Free dough is a game-changer for those with dietary restrictions. It's hard to believe that it's gluten-free when you take a bite of a freshly baked pie, with its rich and buttery flavor and subtle sweetness pairing perfectly with any filling. 

The dough comes in a ready-to-bake ball and rolled form, making for an easy day in the kitchen. The texture is another crucial element in any baked good, and this dough does not disappoint. It's tender, light, and incredibly flaky, which is hard to achieve with some gluten-free products. You'll be amazed at how it holds up, whether you're making a savory pot pie or a sweet fruit tart.

Now, let's talk nutrition. New Grains dough is made with wholesome ingredients you know and love. Plus, it's free of soy, corn, and nuts, making it a safe choice for those with multiple food allergies or intolerances. With a 16-ounce package of dough, you can make two single pie crusts or get creative and make other pastries, like croissants or hand pies, making it a versatile option. While you'll get more bang for your buck with this awesome dough, this product can't be found on most shelves, ranking it lower on the list of the best store-bought pie crusts.

Looking for a delicious, gluten-free pie crust that tastes like your own grandmother made it? Look no further than The Maine Pie Co.'s ready-to-bake, gluten-free pie shells. These frozen, pre-formed pie shells are the perfect solution for anyone who wants to enjoy a sweet and buttery pie crust sans gluten. 

Nutritionally, these gluten-free pie shells are low in calories and carbs and contain real ingredients like lemon juice, sea salt, and cane sugar. But don't let the healthy profile scare you, as these shells are simply divine. They are flaky, buttery, and absolutely melt-in-your-mouth. Don't just take our word for it — the reviews speak for themselves. Customers rave about these pie shells, with one reviewer saying her family "never questioned if [it] was GF or not." Plus, they're incredibly easy to use. Just fill them with your favorite pie or tart filling and pop them in the oven — it's that simple.

There is no need to settle for a subpar, gluten-free pie crust when you can have a delicious option from Maine Pie Co. While these pie shells average $10 a package and can be harder to find than the larger name brands, the extra charge and effort are worth the reward. 

Hillside Lane Farm's gluten-free, rolled pie crust is a Vermont staple and the real deal when it comes to desserts. Made with certified organic ingredients, real Vermont butter, and no gluten in sight, it's a safe and delicious choice for people with celiac disease or gluten sensitivities. This product is also free of preservatives, soy, and nuts, so you know you're getting a solid pie crust option when it comes to health and wellness.

When it comes to texture, Hillside Lane Farm's pie crust is out of this world. It's flaky, buttery, and just the right amount of chewy. The best part? You don't have to worry about the hassle of a broken crust. Unlike the rest of the options on this list, this frozen pie crust comes in roll form that flattens easily with a rolling pin.

However, all this deliciousness does come at a cost. These pie crusts are the most expensive option on the list, ringing in at about $12 for two crusts. And because the company is a small business, finding them on your local shelves won't be an option. But hey, can you really put a price on a perfect pie crust? You get what you pay for with Hillside Lane Farm. Order direct from the company's site and enjoy a stellar GF pie.

While most pie crusts on the list offer a traditional buttery flavor profile and crust style, Mi-Del is here to shake things up, offering two delicious options for all your gluten-free pie needs: a graham-style crust and a chocolate snap crust. The sweet taste and cookie texture of these shells are the reasons why customers keep coming back for more. But Mi-Del's gluten-free crusts aren't just delicious — they're also a healthy dessert option. Made with simple, clean ingredients, these crusts are free from high-fructose corn syrup and preservatives.

However, while Mi-Del is a fan favorite, there have been some shipping issues that keep it from taking the top spot. Broken shells abound when trying to get your hands on these sumptuous crusts. And while other options allow for savory recipes and a broader flavor profile, these GF favorites live on sweet street.

Don't let these small points stop you from enjoying a truly decadent treat that tastes gluten-full. When it comes to sweet pies, Mi-Del is a no-brainer. You can grab either shell type for under $5 online or in stores and whip up a deliciously satisfying dessert.

Kinnikinnick Foods is unique in that this brand is solely dedicated to gluten-free desserts. Baking GF treats since 1991, it also boasts a soy, nut, peanut, and dairy-free line. This isn't just a company adding a gluten-free option into the mix. Kinnikinnick's mission is a safe, allergen-free selection for dessert types of all kinds, offering affordable pie crusts ringing in at under $8 a package.

The company's long history of baking extends to the taste and texture of these pie crusts. They are buttery, flaky, and hold up perfectly with any type of filling. An added bonus is that the taste is just as amazing as their nutritional profile. With only 1 gram of real cane sugar, you can indulge in your favorite pies like sweet potato or banana creme without any guilt.

This frozen option is an easy one and provides two crusts per package, so you'll have plenty of pie to go around. Most reviewers say you can't tell that these crusts are gluten-free, putting them as a runner-up on the list as a must-try. Your taste buds (and your body) will thank you. You can order these shells online or grab some today at a variety of retail stores, making your gluten-free pie choice easy as, well, you get it. 

While this list is filled with stellar store-bought, gluten-free pie crust options, Wholly Gluten Free pie shells take the gold. Coming in at under $8 a package with the second-lowest sugar count on the list, these pie shells won't leave you feeling guilty after indulging. Plus, with two frozen crusts per package, you can whip up two delicious pies or even use the extra crust as a creative topper for your baked masterpiece.

It's important to note that just because they're healthy doesn't mean they skimp on taste and texture. These shells have a buttery flavor and a flaky texture that will make you forget they're gluten-free. Its neutral flavor profile is perfect for creating a sweet holiday treat or a savory meal. And with responsibly sourced ingredients, you can feel good about supporting a company that values both your taste buds and the planet. 

So go ahead, and treat yourself to a slice (or two) of pie without any of the guilt or hassle. You can order online from a variety of retailers and find them at most grocery stores around the country. Wholly Gluten Free has got you covered.