Breakfast-Friendly Oatmeal Cookies Recipe
Prep Time:
5 minutes
Cook Time:
10 minutes
Servings:
15 Cookies
Ingredients
  • 1 cup unsweetened applesauce
  • ⅓ cup creamy almond butter
  • 2 tablespoons maple syrup or honey
  • ½ teaspoon almond extract
  • 1 ½ cup oats
  • ½ teaspoon cinnamon
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon sea salt
  • 2 tablespoons almond flour
  • ½ cup raisins
Directions
  1. Preheat the oven to 350 F and line a baking sheet with parchment paper.
  2. Combine the applesauce, almond butter, maple syrup, and almond extract.
  3. Stir in the oats, cinnamon, baking powder, baking soda, and salt.
  4. Fold in the almond flour, then the raisins.
  5. Scoop 15 cookies (approximately ¼ cup each) and arrange them on the sheet pan.
  6. Press each cookie to flatten it slightly.
  7. Bake the cookies for 10-12 minutes.
  8. Let the cookies cool before removing them from the pan.
  9. Store the cooled cookies in an airtight container at room temperature for up to 3 days or in the refrigerator for a week.