The Cantarito: A Refreshing Mexican Cocktail Served In Huge Clay Pots

A little tequila, some Grand Marnier, and a good squeeze of lime juice — that's all it takes to make a basic margarita, a Mexican cocktail that has become one of the most popular drinks in the United States. The margarita and the paloma, made with grapefruit soda, are two drinks that were born in Mexico but have become known and loved stateside; both are made with tequila but offer different pairings to create two distinct tastes.

Tequila originated in Mexico as well, and it still must be produced there today to qualify as authentic tequila — specifically, made in Jalisco, in or near the city of Tequila. It also must be made from Blue Agave; if it doesn't meet both requirements, it can't be labeled tequila.

When it comes to tequila drinks, we focus our attention mainly on the margarita and Paloma. However, it turns out there has been another Mexican cocktail served for more than a century that Americans haven't entirely caught onto ... yet. Enter the cantarito: just as refreshing but with its own identity.

In its most basic form, the cantarito is simply a tequila cocktail made with soda and citrus and served in a clay pot — a distinct feature. It's hard to say precisely when the cantarito was invented, but it's reportedly been around since the Mexican Revolution, which lasted most of the 1910s.

Like the Paloma, a refreshing cantarito starts with grapefruit soda and juice. Of course, tequila is added, but then comes the primary distinction: the addition of orange juice. It adds an even sweeter citrus element, balanced with a Tajín rim — chili seasoning enhanced with citrus. Finally, the drink is not prepared in a traditional cocktail glass. Instead, it's served in a clay pot, which reportedly helps the drink remain colder for longer – similar to what the copper mug does for the mule. Those clay pots are called cántaros, which is how the cantarito got its name. The clay pot isn't required if you're making it at home, but it certainly adds to the look and feel.

Whether you find a cantarito on a menu or want to try making one at home, you don't need to drink it alone — meaning; you can find the perfect dish to pair it with that will enhance both the drink and the meal. Of course, Mexican dishes, such as tacos, or chips and guacamole, are great pairings for enjoying a cantarito because of the drink's citrus flavors. If you're not craving tacos, fresh seafood is another perfect match; it tends to be a light yet savory meal, so try grilled shrimp with chili sauce or fish.

Ultimately, this Mexican cocktail pairs best with other Mexican dishes and flavors, but if you have a sweet tooth, cantaritos also pair well with chocolate. Tequila and chocolate have long been an interesting combination that works, so try enjoying a cantarito with a dark chocolate dessert.