Honey Mustard Corned Beef and Cabbage Recipe
Prep Time:
10 minutes
Cook Time:
7 hours, 20 minutes
Servings:
6 Servings
Ingredients
  • 1 ½ pound small potatoes
  • 2 onions, quartered
  • 1 corned beef brisket weighing approximately 3 to 4 pounds, complete with seasoning packet
  • 1 head cabbage, quartered
  • ¼ cup honey
  • 2 tablespoons brown sugar
  • ¼ cup stone-ground mustard
Directions
  1. Put the potatoes and onions in the slow cooker.
  2. Place the corned beef on top of the vegetables and sprinkle it with the contents of the seasoning packet.
  3. Add water to the slow cooker until it reaches the top of the meat.
  4. Cook the meat and vegetables on high for 5 hours or on low for 7 hours.
  5. Take the corned beef out of the slow cooker and add the cabbage.
  6. Cook the cabbage on high for 20 minutes and then keep it warm until the corned beef is done.
  7. Broil the corned beef with the fat side up for 3 to 5 minutes until it has browned.
  8. Stir the honey and brown sugar into the mustard.
  9. Spread the honey mustard over the meat and put it back under the broiler for 3 minutes or until the glaze has crystallized and appears sticky.
  10. Let the corned beef sit for 10 minutes, then slice it against the grain.
  11. Season the vegetables with salt and pepper and dish them up along with the corned beef.