15 Ways To Upgrade A Classic Bagel With Cream Cheese

A bagel with cream cheese is a beloved breakfast staple; the comforting combination of a warm, toasty bagel and creamy spread has been a go-to for generations. Cream cheese makes the perfect accompaniment to bagels because it provides a neutral base that balances out the strong flavors of other toppings. The classic combination is simple and reliable and gets the job done, but why settle when you can take it to the next level? If you are craving a bite that is both delicious and exciting, then look no further, fellow foodies, because we have 15 ways to upgrade your bagel with cream cheese.

You can upgrade a bagel and cream cheese into a sophisticated meal for any occasion. Whether you like sweet, savory, or spicy dishes, there's something for you on this list. Following a vegetarian diet? We've got you covered. So, what are you waiting for? It's time to try something new and tasty.

Bagels with cream cheese and smoked salmon have become a fixture on many brunch menus and are a popular choice for breakfast on the go. They're typically prepared by smoking or curing fresh salmon, which gives the bagels a distinct flavor and texture. Smoked salmon can be served hot or cold, and it's a great way to add some omega-3 fatty acids to your meal. This bagel creation is easy to make and provides a well-rounded breakfast that is both filling and delicious, but let's kick it up a notch and add an unexpected ingredient to this traditional combination — capers. 

First of all, capers bring a unique texture to the dish. Their small size and slight crunch add a satisfying pop to each bite. And let's not forget about the burst of flavor they bring. Capers are tangy and briny, making them the ideal ingredient to complement the rich and smoky flavors of the salmon and creamy texture of the spread. The capers are neither smoked nor cured; they're usually dried and pickled with vinegar or salt. The process of pickling preserves the capers and also enhances the flavor, which is tart with a slightly bitter aftertaste. When combined, the cream cheese, capers, bagel, and salmon provide a tangy counterbalance that is salty and smoky all in one bite.

If you are looking for a way to upgrade a plain bagel and cream cheese with some much-needed freshness and flavor, consider chopping some scallions or chives. Scallions, also known as green onions, are a member of the allium family, which also includes garlic and regular onions. This thin, bright green ingredient has a mild and slightly sweet flavor that effortlessly pairs with a bagel and cream cheese in just a few steps. Chopping scallions is a simple task, but it can actually make a big difference in the appearance and flavor of your dish. After the scallions are well-rinsed under cold water and patted dry with a clean towel, they're ready to be sliced crosswise into thin rounds. You can make the slices as thin or thick as you like, depending on your preferences, and then fold them into the cream cheese spread.

Chives, on the other hand, have a delicate onion flavor that is slightly milder than scallions. This herb is commonly used in French cuisine as a garnish for soups and salads. Chives are also green and loaded with antioxidants. They're a good source of vitamin K, which plays a role in blood clotting and bone health, according to Healthline. Adding scallions or chives is a great option for a quick and flavorful meal on the go and can be enjoyed at home, at work, or even while traveling.

Top your bagel and cream cheese with sliced avocado and a dash of everything bagel seasoning. This ultimate power couple is tasty and packed with nutrients. Avocados contain healthy fats, fiber, vitamins, and minerals. They're also a great source of monounsaturated fats, which are the same type of healthy fats found in olive oil and have numerous benefits for heart health, per the Harvard T.H. Chan School of Public Health. The advantages of avocados go beyond just nutrition, as they add an extra layer of velvety smoothness to the creamy texture provided by the cream cheese. Additionally, this super-trendy food provides a subtle, unique flavor that complements rather than overwhelms the tangy taste of the creamy spread, making the combination a delicious and satisfying meal option. But because the dish is so rich and creamy, the need for flavor is crucial.

Now, enter everything bagel seasoning. This magical blend of spices typically includes sesame seeds, poppy seeds, dried garlic, dried onion, and salt. It gets its name because it really does seem to go with everything. The seasoning is a staple on popular munchies like avocado toast. To elevate your bagels, you can sprinkle some seasoning directly onto the cream cheese and avocado slices to create a savory and slightly salty taste. Everything bagel seasoning is a favorite blend because it adds a delicious and complex flavor and is readily available at most local grocery stores. It's highly versatile and can be made right at home as well.

Jalapeños and bacon are a winning combination that provides a subtle kick that can wake up your taste buds. The peppers' capsaicin also provides health benefits such as reducing blood pressure (via Livestrong). To upgrade your bagel, jalapeños can be thinly sliced and placed on top of the cream cheese, or diced and mixed in for a more evenly distributed aroma. If you're not a fan of too much heat, simply remove the seeds and membranes to help reduce the spiciness before adding the peppers to your dish. You can also try roasting the jalapeños before folding them into the cream cheese to help add a smoky flavor with minimal kick. 

You're not done just yet. It's time to add the salty and savory flavor of bacon, and it couldn't be easier. If you plan on frying the pieces, make sure you add some water to the pan. You can also place some strips of bacon in an air fryer for several minutes, or on a baking sheet to cook in the oven. Each of these cooking methods produces delicious and crispy bacon, but the key is to monitor the cooking process to ensure it does not burn. Once the bacon is fully cooked, it must be chopped into smaller, bite-sized pieces. You can then crumble the tidbits on top of the cream cheese and jalapeño mixture.

You may know this next ingredient from a wide range of foods like cakes and cookies. You might also find it in beverages like tea or smoothies, or in breakfast foods like yogurt and oatmeal. And now it may just be your new favorite on bagels and cream cheese. For a sweet and fruity twist on the classic combination, try drizzling honey on each of the halves. Begin by choosing the honey; there are plenty of different types, including acacia, buckwheat, orange blossom, tupelo, dandelion, blueberry, and more. 

Now, for more sweetness, grab a handful of berries. Fresh fruit adds a burst of flavor and nutrition to this breakfast dish, and you can pick any type of berry you fancy. Plus, their sweet and tart taste is the perfect complement to the sweet honey and cream cheese. You could go with the classic strawberries, blueberries, raspberries, or blackberries or experiment other fruits such as cranberries, cherries, or even mixed berries. Each variety will bring a slightly different sweet and tart flavor profile to the dish. Also, they are good for you! Berries are full of antioxidants and other essential vitamins and minerals that can help support overall well-being.

For those who crave a breakfast with a more nuanced and sophisticated flavor, this next ingredient upgrade is the perfect choice. Jarred roasted red peppers effortlessly upgrade bagels with cream cheese. While red peppers are more commonly found on salads, pizzas, and other dishes, they're perfectly suitable for sandwiches. Since these peppers are typically preserved in oil, vinegar, and other seasonings, they are particularly suited for adding flavor and a pop of color to meals. They introduce a noticeable smoky, sweet aroma that completely enhances the taste of the spread and bagel. They're also a great go-to ingredient when fresh peppers are out of season or not available. As a rich source of vitamins A and C and antioxidants, the peppers are a healthy addition, as well.

For added freshness and balance, try adding a slightly bitter handful of arugula on top to complete the dish. Its strong flavor makes it a good complement to milder ingredients. The combination of velvety cream cheese, smoky roasted red peppers, and arugula creates a well-balanced and delicious flavor profile you won't mind having on repeat.

It's time to switch things up and take your breakfast game to a whole other level — with some more breakfast ingredients. While a bagel with cream cheese may be a side item on menus, we're making it the star and piling all the normal goodness from a breakfast plate into one monumental sandwich that will keep you full and satisfied all morning long. Picture a bagel with cream cheese, scrambled eggs, bacon or sausage, and your choice of cheese. 

By adding these ingredients, you create a well-balanced meal that includes more protein, healthy fats, and carbohydrates. Plus, it is really quick and easy to make, whether you're looking for a quick breakfast on the go or a leisurely weekend brunch meal. Depending on your preference, you can cook your eggs a number of ways including fried, poached, or scrambled — any variation will work. When it's finally time to assemble the breakfast sandwich, it's best to add the cooked bacon and cheese-topped eggs on top of one of the bagel halves. Depending on the flavor profile you're trying to achieve, you can include popular cheeses like American, Swiss, provolone, Gouda, or Gruyère. Then you can top it off with the other half of the bagel and give it a gentle squeeze to make sure everything stays together.

You can easily upgrade a classic bagel and spread with a combination of fresh vegetables. Consider adding crisp cucumbers and radishes right on top of the cream cheese. Now, we know what you may be thinking: "Cucumbers and radishes on a bagel?" But hear us out. They're both crunchy, with a distinct natural flavor and refreshing texture. So, rather than refreshing coolness over your eyes, treat yourself to a spa-like meal instead. This gathering of food between two bagel slices creates a well-balanced and refreshing flavor profile that is anything but monotonous.

Be sure to prepare the vegetables properly first. In other words, slice each one very thin. Then layer the cucumber and radish on top of the cream cheese spread. You can alternate the slices or layer them on top of each other, depending on your preference. Finally, sprinkle a small amount of sea salt over the top of the vegetables. The salt enhances the natural flavors of the cucumber and radish and adds a bit of complexity to the dish. Both vegetables are also low in calories but high in vitamins and minerals, making them a healthy addition to this otherwise bland meal. For cucumbers, it's best to leave them unpeeled as the peel contains nutrients.

A combination of sun-dried tomatoes and your choice of ham can easily upgrade the classic bagel with cream cheese. Sun-dried tomatoes (which can also be dried in a dehydrator) are a popular ingredient in Mediterranean cuisine and are known for their intense flavor and chewy texture. They're typically seasoned with herbs and spices and packed in oil for preservation and are used in a variety of dishes from salads and sandwiches to pasta, pizzas, and now a bagel with cream cheese that introduces a new bold flavor. 

Partner the veggie with your choice of ham, and you have a completely different meal than what you started with. Which ham you select can make a big difference in the flavor and texture of the dish. One option is to use thinly sliced deli ham. Alternatively, you could try using a thicker-cut ham or Canadian bacon, which has a bolder, meatier flavor. If none of those seem delectable, then consider the Italian favorite prosciutto. Any type of ham will pair well with the tangy sun-dried tomato cream cheese and provide a good source of protein.

Looking to add some greens to your morning routine? Why not try some cooked spinach and a sprinkle of red pepper flakes with your classic bagel and cream cheese? Not only does this combination of ingredients add a delicious pop of flavor, but it's also an excellent way to incorporate some extra veggies into your diet. 

Cooked spinach has a slightly bitter taste that doesn't overpower the existing flavors, and it blends in really well with the cream cheese when prepared properly. Stir-frying some spinach is a quick and easy process. Simply add well-rinsed spinach with some olive oil to a large skillet over medium-high heat. Cook the vegetable until it is fully wilted and tender but still bright green in color. During this time, add the red pepper flakes and any other desired seasonings like salt and lemon juice.

Red pepper flakes, also known as crushed red pepper, typically range in size from small specs to larger flakes, depending on the coarseness of the grind. They are commonly used in a variety of cuisines and can come from all over the globe. The little flakes add a fiery, spicy kick to any dish and are often used to season and add heat without overpowering the other flavors. If you are not keen on spicy foods, it's best to use them in moderation. However much you use, combining them with cooked spinach handily upgrades the classic bagel and cream cheese.

A BLT is a popular choice for lunch or a light dinner, but have you ever tried a BLT bagel? This savory, satisfying twist is simple to make and great any time of day. The blend of the fresh, juicy tomato, crispy bacon, and crunchy lettuce is a winning combination when paired with cream cheese and a toasty bagel. 

When it comes to choosing the best tomatoes for this sandwich, there are a few things to keep in mind. The ideal tomato should be ripe, juicy, and flavorful, without being too watery or mushy. Some of the best varieties to consider are beefsteak, Roma, and cherry tomatoes. Look for ones that are fully ripe but still firm to the touch, with a bright, vibrant color and no signs of bruising or soft spots. As for the bacon, any type you fancy will do, from hickory to applewood smoked. Whether you pan-fry, microwave, bake, grill, or air-fry the bacon, it is important to keep a close eye on it to prevent any burning or undercooking. When ready, you can crumble the cooked strips into smaller bits and pieces, or simply lay a few strips of bacon across the spread before topping it with the other bagel half.

Forget about plain old butter or jam; we're taking things up a notch with this sweet and savory combo that really is next-level delicious. While it might sound a tad unconventional, you'll just have to trust on this one. Grab your favorite bagel, schmear on some cream cheese, and upgrade it with a bit of maple syrup.

When you're in the mood for something sweet, adding some maple syrup onto the cream cheese could be just the fix. Maple syrup is not like other syrups that may contain corn, cane, or additional flavorings. This sweet, thick, and tasty concoction is made by boiling down the sap of certain types of maple trees. The process of making it involves tapping into the trees in the early spring and collecting the clear, slightly sweet sap that flows out. The sap is then boiled, leaving behind a concentrated syrup with a rich, caramel-like flavor. If maple syrup isn't available, though, you can substitute whatever type of syrup you have available in the pantry. 

For even more of an upgrade on the classic, top the sweetened cream cheese bagel with a generous amount of crunchy sausage for a savory touch. You can use any variety of the protein you prefer, such as pork, turkey, chorizo, or veggie sausage, depending on your dietary preferences. The sweetness of the syrup balances out the saltiness of the sausage, making it a good pairing with these less assertive flavors.

Fall is the perfect time to enjoy warm and cozy breakfasts, and this combo is everything cozy all rolled up in a bagel. Adding fresh slices of apple, chopped walnuts, and a sprinkle of cinnamon to your bagel with cream cheese is an easy way to create a tasty and healthy breakfast that is perfect for the autumn season. It's a piece of fall in every bite. You can use any type of apple that you prefer or have on hand. However, some varieties may be best, based on your taste buds. 

Crisp and tart apples, such as granny smith or honeycrisp, are a good choice as they add a nice crunch and bring a balance of sweetness to the dish. If you prefer a sweeter taste, you may want to try a red delicious, Fuji, McIntosh, or gala apple. Use what you need and store the rest of the apple slices in the refrigerator for the same meal the next day! Spread a handful of chopped walnuts over the apple slices. 

And don't forget the cinnamon. This ancient ingredient has infinite possibilities and is packed with antioxidants and appears to be beneficial to blood sugar levels and overall heart health, according to Healthline. Sprinkle a desired amount on top as a garnish, combine the spice with cooked apples, or whip it into the cream cheese. The warmth of cinnamon paired with the sweetness of apples creates a harmonious, balanced flavor profile.

If you are a fan of those pizza-inspired frozen bite-sized bagels, you'll definitely love the homemade version. The cream cheese and sauce combination you are about to create acts as a base to hold all the toppings together, just like a pizza. You can use homemade or store-bought pizza sauce, depending on your preference. Spread the sauce and cream cheese evenly, making sure to cover the entire surface of the bagel. Now it's time to add the toppings. Sprinkle a handful of shredded mozzarella cheese on top of the creamy sauce mixture. If you are grating a block of cheese, make sure it's firm before you begin. (This makes shredding it easier.) You can then add toppings such as chopped vegetables, pepperoni, cooked sausage, or mushrooms if you like.

You can even place the bagel on a baking sheet and stick it under the broiler for a few minutes, until the cheese is melted and bubbly. Keep a close eye on it to make sure it doesn't burn. This pizza bagel recipe is easy to customize to your liking. You can use different types of cheese, toppings, and sauces to create your own unique flavor combinations. It's also a great way to use up any leftover pizza toppings you may have.

Just when you thought we were done, we're sharing one more way to upgrade that boring bagel and cream cheese. While the classic duo is normally reserved for breakfast, this next ingredient upgrade really elevates it to a delicious lunch or dinner. Consider adding tender chunks of hearty chicken with vegetables and some herbs for a sandwich you may just have on repeat. Using fresh herbs, such as dill, parsley, basil, or chives, create a tasty, earthy cream cheese spread. First, finely chop your herbs and then combine them with the schmear. Once the herb cream cheese is spread evenly on both sides, you can focus on preparing the protein.

Grill or sauté your chicken until it's fully cooked and set it aside to cool. Make sure to season the chicken with salt, pepper, and whatever else to taste. Next, roast your vegetables in the oven or on the grill. You can use any type of vegetable you like, such as zucchini, bell peppers, onions, or asparagus. Simply toss the vegetables with olive oil and seasonings of your choice, and then roast them in the oven until they are tender and slightly browned. Finally, combine the chicken, vegetables, and toasted bagel with herb cream cheese into a protein-packed, nutritious meal.