Taco Pie Casserole Recipe
Prep Time:
15 minutes
Cook Time:
15 minutes
Servings:
6 servings
Ingredients
  • 1 pound lean ground beef
  • 2 bell peppers, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons taco seasoning
  • 1 cup salsa
  • 3 large flour tortillas
  • 2 cups cheddar Jack cheese, shredded
Directions
  1. Preheat the oven to 350 F.
  2. In a large skillet, brown the ground beef.
  3. Add the bell pepper and onions and cook until they begin to soften.
  4. Add the garlic and taco seasoning. Stir well.
  5. Stir in the salsa and then set aside.
  6. In a round baking dish or deep dish pie plate, add one of the tortillas.
  7. Add half of the beef in an even layer, then top with ⅓ of the cheese.
  8. Cover the first layer with a second tortilla, add the remaining beef, and half the remaining cheese.
  9. Top with the last tortilla and the remaining cheese.
  10. Bake for 10-15 minutes or until the cheese on top is melted and the edges of the tortilla are crisp.
  11. Remove from the oven and allow to sit for 5 minutes before cutting.