Weekday Chilaquiles Recipe
Prep Time:
5 minutes
Cook Time:
15 minutes
Servings:
2 servings
Ingredients
  • 24-ounce jar of salsa
  • 2 cups tortilla chips
  • 4 eggs
  • 1 avocado, diced
  • 1 tablespoon queso fresco
Directions
  1. In a large skillet over medium heat, add the salsa, and bring it to a simmer.
  2. Using tongs, individually dip the chips into the salsa, coating both sides. Then, shake off the excess salsa before placing the chips on a serving plate.
  3. In a small, nonstick skillet, add the eggs. Fry sunny side up, until the whites solidify, about 5 minutes.
  4. Top each plate of salsa-coated chips with 1 egg. Divide the avocado and queso fresco between the 2 plates.