Spinach Artichoke Frittata Recipe
Prep Time:
25 minutes
Cook Time:
20 minutes
Servings:
8 servings
Ingredients
  • 2 tablespoons olive oil
  • 5 ounces baby spinach
  • 12 eggs
  • ½ cup whole milk
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 15-ounce can quartered artichoke hearts, drained
  • 4 ounces goat cheese, crumbled
Directions
  1. Preheat oven to 350 F. In a 12-inch, oven-safe skillet over medium heat, add the olive oil. Once hot, add the spinach. Stir until wilted down, about 5 minutes.
  2. In a large bowl, whisk the eggs. Add the milk, salt, pepper, artichoke hearts, and goat cheese. Stir to combine.
  3. Pour the egg mixture into the skillet with the spinach. Stir to release the spinach from the bottom of the pan, and evenly incorporate it into the egg mixture.
  4. Place the frittata in the oven, and bake for 20 to 25 minutes. Let cool for at least 20 minutes before slicing, and serving.