Easy Classic Zucchini Bread Recipe
Prep Time:
10 minutes
Cook Time:
45 minutes
Servings:
10 slices
Ingredients
  • ½ cup vegetable oil
  • ¾ cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon ginger
  • ¼ teaspoon nutmeg
  • 1 ½ cups grated zucchini
Directions
  1. Preheat the oven to 350 F and prep a 4x8-inch loaf pan with a liner or parchment paper.
  2. In a large mixing bowl, beat together the oil, sugar, eggs, and vanilla extract.
  3. In a separate bowl, whisk together the flour, baking powder, baking soda, and spices.
  4. Sift the flour mixture into the bowl with the wet ingredients, then fold everything together gently until just combined.
  5. Add the grated zucchini and fold again to combine.
  6. Transfer the mixture to your prepared loaf pan and bake for 45-55 minutes, until a skewer inserted into the middle of the loaf comes out clean.
  7. Leave in the pan for about 15 minutes before transferring to a wire rack to cool completely before slicing.