Classic Key Lime Pie Recipe
Prep Time:
1 hour, 15 minutes
Cook Time:
25 minutes
Servings:
8 servings
Ingredients
  • 3 eggs yolks
  • 1 tablespoon lime zest
  • ⅔ cup fresh lime juice
  • 1 can sweetened condensed milk
  • 1 (9-inch) graham cracker crust
Directions
  1. Preheat the oven to 325F.
  2. Separate the yolks from the egg whites. Discard the egg whites or use them in a different recipe.
  3. Zest and juice the key limes.
  4. In the bowl of a stand mixer, whisk the egg yolks until thickened and light.
  5. Add lime juice, zest, and sweetened condensed milk to the mixer. Continue to whisk until combined.
  6. Pour into the graham cracker crust and smooth out until even.
  7. Bake for 25 minutes.
  8. Allow to chill for at least 1 hour in the fridge. Then, slice and enjoy.