Slow-Cooker Beef Stroganoff Recipe
Prep Time:
7 minutes
Cook Time:
6 hours, 8 minutes
Servings:
6 servings
Ingredients
  • 1 pound beef, cubed or in pieces
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 8 ounces mushrooms, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon Dijon mustard
  • 2 tablespoons Worcestershire sauce
  • 1 cup beef broth
  • 1 package egg noodles
  • 2 tablespoons cornstarch
  • 1 cup sour cream
Directions
  1. Season the beef with salt, pepper, garlic powder, and onion powder.
  2. Toss the meat into a large skillet and brown it.
  3. Remove the beef from the skillet, then add the mushrooms and onions.
  4. Cook for 3 minutes, then add the minced garlic and cook until fragrant.
  5. Add the beef and mushroom and onion mixture to the slow cooker crock.
  6. Stir in the Dijon mustard, Worcestershire sauce, and beef broth.
  7. Cook on low for 6 hours.
  8. In the last half hour of cook time, mix the cornstarch with ¼ cup of warm water in a small bowl.
  9. Pour the mixture into the slow cooker and stir.
  10. Then, mix ¼ cup of the broth from the slow cooker with the sour cream in a small bowl.
  11. Pour the mixture into the slow cooker and stir well.
  12. Finish slow cooking the contents for the remaining 30 minutes.
  13. Meanwhile, boil the egg noodles according to the package directions.
  14. Once cooked, stir them into the slow cooker.
  15. Serve the beef stroganoff warm.