Spruced-Up Green Bean Casserole Recipe
Prep Time:
10 minutes
Cook Time:
45 minutes
Servings:
6 Servings
Ingredients
  • 1 onion, diced
  • 8 ounces mushrooms, sliced
  • 2 cloves garlic, minced
  • 2 14.5-ounce cans French-style green beans
  • 1 10.75-ounce can cream of mushroom soup
  • ½ cup half-and-half
  • salt and pepper, to taste
  • 1 cup French crispy fried onions
Directions
  1. Preheat the oven to 375 F.
  2. In an ovenproof pan, sautée the onion and mushrooms until tender, then cook the garlic until fragrant. Mix in the green beans, cream of mushroom soup, and half-and-half. Season with salt and pepper to taste.
  3. Fold in ½ cup of the crispy onions. Bake for 30 minutes, or until set.
  4. Top with remaining crispy onions, and bake for an additional 5 minutes. Serve right away.