Pesto-Baked Salmon Recipe
Prep Time:
5 minutes
Cook Time:
16 minutes
Servings:
4 Servings
Ingredients
  • 10 ounces cherry tomatoes
  • salt, to taste
  • pepper, to taste
  • 4 salmon fillets
  • 1 tablespoon olive oil
  • 3 tablespoons pesto
Directions
  1. Preheat the oven to 400 F.
  2. Add the tomatoes to a roasting dish. Drizzle over the olive oil and add some salt and pepper to taste. Toss well to coat.
  3. Spread the pesto evenly on top of the salmon fillets.
  4. Place the salmon in the roasting dish with the tomatoes and bake for 16-18 minutes, or until the salmon's internal temperature reaches 145 F.
  5. Serve the salmon and tomatoes, optionally with fresh lemon wedges.