Comforting Mulled Wine Recipe
Prep Time:
35 minutes
Cook Time:
15 minutes
Servings:
4 servings
Ingredients
  • 1 orange
  • ½ lemon
  • 1 750ml bottle of red wine
  • 2 cinnamon sticks
  • 1-inch chunk of fresh ginger
  • 5 whole cloves
  • 2 star anise pods
  • ¼ cup white sugar
Directions
  1. Slice the orange into rounds. Separate the lemon flesh from the rind using a knife, and slice the rind into strips, discarding the lemon flesh.
  2. Add all ingredients to a large saucepan, and heat over medium, stirring frequently until it begins to boil.
  3. Reduce to a simmer, and cook for 15 minutes. Remove the pan from the heat, and let sit another 30 minutes before serving.