Buttery Mashed Potatoes Recipe
Prep Time:
10 minutes
Cook Time:
10 minutes
Servings:
4 Servings
Ingredients
  • 2 pounds floury white potatoes (Yukon or russets), peeled and cubed
  • 1 ½ tablespoons salt, divided
  • ½ cup milk, heated
  • 4 tablespoons unsalted butter, cut into cubes

Directions
  1. Add the potatoes and 1 tablespoon of salt to a large pot, and add enough water to cover. Bring the water to a boil.
  2. Boil the potatoes for 10 minutes, until you pierce a piece, and the potato is soft. Be careful not to over-boil them. Drain the potatoes in a colander, and let them sit for a few minutes.
  3. Return the potatoes to the pot. Add the heated milk, butter, and remaining salt. Use a potato masher or fork to mash the potatoes, and optionally use a spoon to stir everything together.
  4. Mash until the potatoes are smooth, the milk and butter are incorporated, and no lumps remain. Serve the mashed potatoes, optionally with more butter, or chopped herbs like parsley, chives, or thyme.