Classic Deli Reuben Sandwich Recipe
Prep Time:
5 minutes
Cook Time:
6 minutes
Servings:
4 servings
Ingredients
8 slices rye bread
¼ cup mayonnaise
⅓ cup Thousand Island dressing
½ pound corned beef, sliced thin
½ cup sauerkraut
¼ pound Swiss cheese, sliced
Directions
Spread mayonnaise onto 1 side of the bread slices, then add a layer of Thousand Island dressing to the other side of the slices.
On the side with the dressing, layer the corned beef, sauerkraut, and cheese onto 4 slices of bread. Top with other slice of bread.
Place the sandwich in a hot cast iron skillet, mayo side facing out, and cook for 3 minutes per side. Serve immediately.