Broiled Flat Iron Steak Recipe
Prep Time:
4 hours, 5 minutes
Cook Time:
7 minutes
Servings:
2 Servings
Ingredients
  • 2 green onions
  • ¼ cup soy sauce
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons brown sugar
  • 1 teaspoon garlic powder
  • ½ cup vegetable oil
  • 16-ounce flat iron steak
  • Salt
  • Pepper
Directions
  1. Slice the green onions.
  2. Combine the oil, soy sauce, vinegar, sugar, and garlic powder with half of the chopped onions.
  3. Use this mixture to marinate the steak in the refrigerator in a Ziploc-type bag for 4 to 24 hours.
  4. Situate the oven rack 4 to 6 inches below the heating element and set the oven to broil.
  5. Line the broiler pan with foil to make for easier cleanup.
  6. Let the excess marinade drip off the steak, then put the steak on the pan and season it with salt and pepper on both sides.
  7. Broil the steak for 3 to 4 minutes, then flip and broil for 3 to 4 more minutes.
  8. Let steak rest for 10 minutes.
  9. Slice steak diagonally across the grain and garnish it with the rest of the green onions.