Sticky Cantonese Barbecue Baked Chicken Wings Recipe
Prep Time:
10 minutes
Cook Time:
50 minutes
Servings:
3 servings
Ingredients
  • 1½–2 lbs split chicken wings
  • 1 teaspoon salt
  • 2 tablespoons hoisin sauce
  • 2 tablespoons ketchup
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon grated fresh ginger
Directions
  1. Preheat oven to 400 F.
  2. Sprinkle the wings with salt. Place the wings in a single layer on a wire rack, and place the rack on top of a sheet pan. Bake for 40 minutes, or until the wings are beginning to brown.
  3. While the wings are cooking, place the remaining ingredients in a small skillet over medium heat. Bring to a simmer, then cook for 3 to 4 minutes, or until thickened slightly. It will continue to thicken as it cools.
  4. Remove the wings from the oven, and brush both sides of the wings with the glaze. Return the wings to the oven and cook for an additional 10 minutes.
  5. Sprinkle with sesame seeds and chopped green onions, if desired. Let cool for 5 minutes before serving the wings.