Easy Baked Kale Chips Recipe
Prep Time:
10 minutes
Cook Time:
15 minutes
Servings:
4 servings
Ingredients
  • 1 bunch curly kale
  • 1 tablespoon olive oil
  • 1 teaspoon garlic granules
  • 1 teaspoon flaky salt
Directions
  1. Preheat oven to 300 F. If you have a convection setting on your oven, set it to convection bake
  2. Wash the kale by filling a large bowl with filtered water and letting the kale sit in that for a couple of minutes. Then put in a colander and strip the kale leaves from the stems. Discard stems or use in your juicer.
  3. Put the kale leaves in a salad spinner, if you have one, and spin for 1 minute to get rid of all surface water.
  4. Now tear the kale into bite-size pieces, keeping in mind that it will shrink quite a bit after it is cooked so don't make them too small.
  5. Lay the kale out on a clean dishtowel and with another dishtowel, pat it dry to remove any remaining water. Kale is very hardy so you can pat down hard, and you won't damage the kale.
  6. Place the kale pieces into a large bowl and add the olive oil, garlic granules, and salt. Mix with your hands to coat all of the pieces.
  7. Lay out on 2 parchment-lined baking sheets. Bake for 15 to 20 minutes or until the kale is browned and crispy.