Shortcut Baked Beans Recipe
Prep Time:
10 minutes
Cook Time:
25 minutes
Servings:
4 Servings
Ingredients
  • ½ cup barbecue sauce
  • ½ cup ketchup
  • 2 tablespoons maple syrup
  • 1 tablespoon tomato paste
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon Sriracha sauce
  • 1 teaspoon ground cumin
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • 1 teaspoon smoked paprika
  • ½ teaspoon dry onion granules
  • ½ teaspoon ground black pepper
  • 3 (14-ounce) cans cannellini beans
Directions
  1. In a small bowl, combine the barbecue sauce, ketchup, maple syrup, tomato paste, Worcestershire sauce, and Sriracha sauce.
  2. Stir in the cumin, dry mustard, salt, smoked paprika, onion granules, and black pepper. Set the sauce aside.
  3. Rinse the cannellini beans with cold water and drain.
  4. Put the beans into a medium-sized pot and add the prepared sauce. Stir well to combine.
  5. Bring the mixture to a low boil, then reduce the heat to a simmer and cook for 20 minutes.
  6. Garnish with chopped chives, if you like, before serving.