Classic Corned Beef Hash Recipe
Prep Time:
10 minutes
Cook Time:
20 minutes
Servings:
4 Servings
Ingredients
  • 3 tablespoons unsalted butter
  • 1 medium onion, finely chopped
  • 1 garlic clove, minced
  • 3 cups chopped cooked potatoes, preferably Yukon gold
  • 3 cups chopped, cooked corned beef
  • 1 teaspoon oregano
  • 1 tablespoon Worcestershire sauce
  • salt and freshly ground black pepper
  • 4 eggs
Directions
  1. Heat the butter over medium heat in a large skillet. Add the onion and cook until it starts to soften.
  2. Add the garlic and potatoes and stir to combine. Cook everything together for 8 to 10 minutes until the potatoes begin to get crispy and golden.
  3. Add the corned beef, oregano, Worcestershire sauce, and a pinch of salt and pepper. Carefully stir to combine.
  4. Cook for 8 minutes, pressing down the mixture and tossing occasionally. You don't want to stir too much, opting instead to get all the ingredients crispy and brown.
  5. Make 4 wells in the corned beef and potato mixture and crack an egg in each one.
  6. Cover the pan and let cook for around 3 minutes, until the eggs are done to your liking.
  7. Garnish with fresh parsley if desired. Serve directly from skillet.