Classic Ladyfingers Recipe
Prep Time:
15 minutes
Cook Time:
10 minutes
Servings:
4 Servings
Ingredients
  • 3 eggs, separated
  • 6 tablespoons granulated sugar
  • ⅓ cup flour
  • ½ cup powdered sugar
Directions
  1. Preheat the oven to 400 F.
  2. Beat the egg whites until medium peaks form. Add sugar to egg whites a tablespoon at a time, beating until stiff peaks form.
  3. Fold the egg yolks into the whites until combined.
  4. Stir the flour into the eggs.
  5. Spoon the batter into a piping bag with a large round tip (size 15).
  6. Pipe ladyfingers onto a silicon or parchment-lined baking sheet.
  7. Dust the ladyfingers with powdered sugar.
  8. Bake the ladyfingers for 10 to 12 minutes.
  9. Ladyfingers can be stored in an airtight container and should remain fresh for up to a week.