Baked Spaghetti Squash Recipe
Prep Time:
10 minutes
Cook Time:
30 minutes
Servings:
4 Servings
Ingredients
  • 1 large spaghetti squash
  • 2 teaspoons avocado oil
  • ½ teaspoon garlic granules
  • ½ teaspoon salt
  • ¼ teaspoon pepper
Directions
  1. Preheat the oven to 400 F
  2. Cut the ends off the squash and slice it crosswise into 1-inch rings.
  3. Scrape the seeds from each ring.
  4. Place the rings on a baking sheet lined with parchment paper.
  5. Brush each ring with the half of the oil and then sprinkle on half of the seasonings.
  6. Bake the squash for 30 minutes, flipping the rings over and applying the remaining oil and seasonings halfway through.
  7. Remove sheet from the oven, let the squash cool for 20 minutes, then remove the peel from each ring and separate the strands with a fork.