Easy Chicken Stir-Fry Recipe
Prep Time:
5 minutes
Cook Time:
12 minutes
Servings:
4 Servings
Ingredients
  • 1 tablespoon cornstarch
  • 2 tablespoons soy sauce
  • 1 tablespoon white vinegar
  • 1 tablespoon honey
  • 2 cloves garlic, minced
  • 1-inch knob ginger, peeled and grated
  • 1 tablespoon untoasted sesame oil
  • 1 ½ pounds boneless, skinless chicken thighs (about 5 to 6 thighs), diced
  • 1 tablespoon olive oil
  • ½ large head of broccoli, roughly chopped
  • 1 red bell pepper, sliced
  • 1 cup sugar snap peas
  • ⅓ cup cashews
Directions
  1. Mix the cornstarch with 1 tablespoon of water and mix into a slurry.
  2. Add the soy sauce, white vinegar, honey, garlic, and ginger. Mix to combine and set aside.
  3. Heat the sesame oil in a large skillet on a medium-high setting, then add the chicken. Sauté, stirring occasionally, until cooked through (about 5 to 7 minutes).
  4. Remove the chicken from the pan and set aside.
  5. Add the olive oil to the pan and cook the broccoli, red pepper, and sugar snap peas until lightly browned (about 3 to 5 minutes).
  6. Add the sauce, chicken, and cashews to the pan and stir well, allowing everything to cook for another 2 minutes.
  7. Serve with rice or noodles.