No-Cook Banana Pudding Recipe
Prep Time:
10 minutes
Cook Time:
Servings:
8 servings
Ingredients
  • 1 package instant vanilla pudding mix
  • 2 cups whole milk
  • 8 ounces frozen whipped topping, thawed
  • 3 bananas, sliced
  • 1 cup nilla wafers
  • 1 graham cracker crust, crushed
Directions
  1. Add the pudding mix and milk to the bowl of a stand mixer. Beat on medium for about 3 minutes.
  2. Add the frozen whipped topping to the pudding, and fold to combine.
  3. Layer the pudding in a large bowl or trifle dish along with the sliced bananas and nilla wafers.
  4. Top the pudding with crushed graham cracker crust.
  5. Chill for at least 30 minutes before serving.