Hearty Taco Soup Recipe
Prep Time:
10 minutes
Cook Time:
35 minutes
Servings:
6 servings
Ingredients
  • 1 pound ground beef
  • 1 yellow onion, diced
  • 1 orange bell pepper, diced
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 (15-ounce) can yellow corn, drained and rinsed
  • 1 (10-ounce) can diced tomatoes
  • 4 cups chicken broth
  • ½ teaspoon dried oregano
  • 1 tablespoon chili powder
  • ¼ teaspoon cayenne pepper
Directions
  1. Heat a large pot or Dutch oven over medium heat.
  2. Add the ground beef, breaking up with a wooden spoon. Cook until beef is no longer pink, about 8 minutes.
  3. Add the onion and bell pepper. Season with salt and pepper. Stir and cook until the onion is tender, about 5 minutes.
  4. Add black beans, corn, tomatoes, broth, oregano, chili powder, and cayenne pepper. Stir to combine. Bring to a boil, then lower the heat to a simmer.
  5. Let soup simmer for 20 minutes.
  6. Ladle soup into serving bowls. Garnish with optional toppings of juiced lime wedges, shredded cheddar, avocado, sour cream, and green onions.