Air Fryer Egg Rolls Recipe
Prep Time:
10 minutes
Cook Time:
27 minutes
Servings:
20 Egg Rolls
Ingredients
  • 1 tablespoon neutral-flavored oil
  • ½ onion, diced
  • 2 cloves garlic, minced
  • 2 cups mushrooms, diced
  • 1 cup green cabbage, shredded
  • 8 ounces super firm tofu
  • 2 tablespoons soy sauce or tamari
  • 1 tablespoon rice vinegar
  • ½ teaspoon ginger powder
  • 20 egg roll wrappers
  • 4 scallions, chopped
Directions
  1. Heat the oil in a pan over medium, then sauté the onion, garlic, mushrooms, and cabbage for 10 minutes.
  2. Crumble the tofu and stir it into the vegetables along with the soy sauce, rice vinegar and ginger powder.
  3. Cook the egg roll filling for 5 minutes.
  4. Working 1 at a time, wet the edges of an egg roll wrapper.
  5. Pile 2 tablespoons of the filling onto the wrapper, then fold the sides in and roll up the egg roll.
  6. Seal the egg roll seam with a little more water.
  7. Repeat with remaining wrappers.
  8. Cook the egg rolls in the air fryer at 400 F for 12 minutes, flipping halfway. When done, they should be a golden brown. You may have to work in batches depending on the size of your air fryer.
  9. Garnish the egg rolls with chopped scallions.
  10. Serve with additional soy sauce or a mixture of sour cream and Sriracha for dipping, if desired.