Ina Garten uses a unique liqueur in her blueberry pies. We've got all the deets on how to incorporate it, and some alternatives for a similarly yummy dessert.
Many home cooks are intimidated by the thought of poaching eggs on the stovetop. This technique makes it fool-proof and quick to pull off at any breakfast.
Cooking with lemons can impart a bright, fresh flavor to many dishes. But if you are finding the citrus too bitter, Ina Garten has one big pro tip to try.
You can't beat a perfectly fried egg first thing in the morning. Or any time of day, really. This little trick helps fried eggs take on a whole lot of flavor.
If you've been eating baked beans your whole life, you'll want to check out this new riff on a classic. It's okay to spice up a favorite once in a while.
Unlike cookies or cakes, pies (especially those with a custard filling like key lime pie) don't change dramatically in appearance until they are overbaked.
Air fryers are perfect for cooking a ton of different foods, and now you can add bananas to that list. Here's how to make the most delicious air-fried bananas.
While butter lends a creamy richness, moisture, and consistency to cookies, applesauce is the way to go for a well-balanced treat with a perfectly chewy bite.
With its hodgepodge of vegetables and protein, stir fry is a perfectly hearty meal on its own. But you can really amp up the umami tastiness with some seaweed!
Taylor Swift is always looking to innovate in her music, so it only makes sense that her go-to cocktail is an updated, innovative take on a classic gin drink.
Your food processor is so much more than just a fancy blender. It can save you lots of time and cleanup for a variety of dishes you likely never imagined.
Lettuce in risotto? This unlikely pairing adds a whole new layer of flavor. Here's how to use lettuce in risotto and how different varieties impact the flavor.
Ramp pesto is a delicious alternative to the more common basil pesto we all know and love. But how long can you enjoy your homemade concoction? Let's find out.
Peeling a winter squash can take a little while, but it's worth the effort. If your roasted butternut squash comes out tough this might be your problem.