Stacie Adams
School
La Roche University, Pittsburgh Filmmakers' School
Expertise
Baking, Sushi, Snack Foods
- Stacie is a fan of most snack food categories, but she's particularly obsessed with Snyder's Jalapeno Pretzels, Red Vines, and Cherry Pop-Tarts.
- Her passion for baking has led to some dramatic meltdowns in the kitchen when her creations don't turn out exactly as planned.
- She's recently completed a feature-length screenplay and hopes to see it on the big screen someday.
Experience
Stacie has been writing professionally for over 22 years. During that time, she's covered many diverse topics, which mirrors her natural curiosity and affinity for compiling interesting factoids to be shared with friends and family when they least expect it. Since joining Daily Meal, she's discovered a newfound interest in cooking and is highly skilled at making breakfast burritos.
Education
Stacie has a bachelor's degree in communications from La Roche University and attended filmmaking classes at Pittsburgh Filmmakers.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Stacie Adams
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There's nothing more annoying than a broken cheese sauce on fondue night. This common occurrence is caused by a variety of factors but there is one easy fix.
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Featuring hearty, creamy pasta and an abundance of vegetables, pasta primavera is an Italian dish that's as filling as it is flavorful.
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The warehouse retail chain utilizes some nifty gadgets to prepare its food court offerings, like a special tool it uses on its popular pizza.
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Daily Meal turned to food blogger and recipe developer Fabrizio Villapando for tips on how to avoid kitchen mishaps when cooking with tequila.
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Spicy chicken wings are a delight on their own, but according to an expert chef, pairing them with this tangy side can make them taste even better.
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You can always count on TJ's to come up with delicious varieties of your go-to snacks. These particularly flavorful yogurt cups have earned a loyal following.
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The dirty soda has found its way into the TikTok spotlight. If you're at your local Chick-fil-A, try this ordering hack to create the viral drink.
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With their tremendous flexibility, silicone ice trays make life easier. But they also tend to trap gross freezer odors over time. Use this hack to restore them.
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When roasting cabbage, there are varieties you'll want to avoid and some you'll want to pick up at the store. Here's what the experts recommend.
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Not all steak sauces were created equal. And sweet and tangy A.1. sauce in particular has a pretty big trick up its sleeve in the form of an unusual ingredient.
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Cookout season is back, and with the help of these new products at Aldi, it couldn't be easier to host. Here is a roundup of what's new throughout May.
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Cabbage is the new, hearty superstar on the vegan and vegetarian scene, but pretty much anyone would find roasted cabbage delicious. It's all about the heat.
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If you're looking to take your Big Mac from good to great, you'll need to use this chef-approved tip next time you place your order.
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It's true: You can use canned foods as substitutes for mallets when tenderizing a tough cut of meat, provided you take the proper precautions.
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If you live a long drive from your favorite fast food joint, you may have arrived home with cold burgers and fries. No need to worry about that anymore.
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You can sigh a breath of relief after getting this advice from a professional candy maker. It turns out imperfectly shaped treats have a lot to offer.
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Wendy's is renowned for serving fresh ground beef patties in its burgers. The freshness of its chili, however, is a little more questionable.
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Skip the stovetop and spend more time out of the kitchen with this easy way to make queso. Worried about the mess? We've got you covered with an easy tip.
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If you fancy grilled chicken but the weather isn't co-operating, there's a genius way to replicate the charring in the warmth of your kitchen.
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Keeping your pantry stocked with canned goods is always a wise idea, but is it safe to keep any of those canned goods in the freezer?
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Costco offers its members many fantastic perks, but the chain's new Kirkland Signature brand burnt ends have left more than a few shoppers disappointed.
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A post on Reddit has American customers salivating over an item that's apparently only available in Costco food court locations in the U.K.
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Trader Joe's is not only a grocery store but an erstwhile gallery brimming with chalk art. But, who's behind the designs and how do they make them?
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From delicious dips to fried patties, canned salmon deserves a place in your pantry. When it comes to the best type to buy, we recommend this brand.
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With some people turning their noses up at canned foods as somehow being lower quality, we look at how canned chicken measures up to its fresh alternative.
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Chocolate lovers just might want to rejoice, because Costco's popular all-American mini cakes with fudge icing are back in the bakery section.
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Don't sleep on this ordering hack on your next excursion to Five Guys. It will save you money and give you more bang for your buck.