Zucchini "Noodles" With Fresh Tomato Sauce
Zucchini "Noodles" With Fresh Tomato Sauce
This recipe is a healthy-eating staple for anyone with a busy schedule; it can be made from scratch in just 5 minutes. And, because it’s made with fresh, raw produce, it’s a great source of vitamins and antioxidants.
I love the flavor and bite of raw garlic so I used 3 large cloves in my sauce. For a milder garlic flavor, roast the cloves in the oven first. Or, add fewer.
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Servings
2
Ingredients
- 2 medium zucchini, washed and dried
- 1 tablespoon champagne vinegar
- 1 tablespoon good quality olive oil
- 1 quart grape tomatoes, rinsed
- 2-3 large cloves of garlic (depending on taste), minced
- salt, to taste
- ¼ teaspoon dried oregano
- shaved pecorino cheese
Directions
- Using a spiral slicer, cut the zucchini into long, thin noodles. If you don’t have a spiral slicer use a mandolin or vegetable peeler to make long, thin strips of zucchini that you can cut into thin noodle shapes with a knife.
- Put the zucchini noodles in a bowl and drizzle them with the vinegar and olive oil, tossing to coat.
- Then, put the tomatoes, garlic, salt, and oregano into the bowl of a food processor and pulse a few times until a chunky sauce forms.
- Top the zucchini noodles with sauce and shaved Pecorino cheese.