Zesty Grilled Tuna With Fresh Tomato Salsa

Name: Zesty Grilled Tuna With Fresh Tomato Salsa
Ingredients: 1/4 cup balsamic vinegar; 1/4 cup olive oil; 3 tablespoon dry white wine; 1 envelope good seasons zesty italian dressing mix; 2 tablespoon chopped fresh basil, divided; 4 plum tomatoes, chopped; 1 tablespoon chopped red onions; 1/2 cup athenos traditional crumbled feta cheese; 4 tuna steaks (1 pound)

ATHENOS|May 29, 2014 1:08 pm EST

3.3 (3 ratings)

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This refreshing pairing is simple to make and will quickly become a family favorite. The dressing gives this recipe a kick while the balsamic gives it a sweetness that will leave your taste buds totally satisfied.

Servings

4

Ingredients

1/4 cup balsamic vinegar
1/4 cup olive oil
3 tablespoon dry white wine
1 envelope good seasons zesty italian dressing mix
2 tablespoon chopped fresh basil, divided
4 plum tomatoes, chopped
1 tablespoon chopped red onions
1/2 cup athenos traditional crumbled feta cheese
4 tuna steaks (1 pound)

Directions

Mix first 4 ingredients until well blended. Stir in 1 Tbsp. basil. Mix 2 Tbsp. dressing mixture with remaining basil, tomatoes, onions and cheese; set aside. Pour remaining dressing mixture over tuna in shallow dish; turn to coat both sides. Cover; refrigerate 30 min. to 1 hour to marinate.
Heat greased grill to medium-high heat. Remove tuna from marinade; discard marinade. Grill tuna 5 to 7 min. on each side or until tuna flakes easily with fork.
Serve topped with tomato mixture.