A Year In Food Festivals 2010 Slide Show
Highlights from some of the country's biggest food festivals.
From the Big Apple Barbecue Block Party 2010, in New York City.
Ken from Big Bob Gibsons chops pork for pulled pork sandwiches.
From the Big Apple Barbecue Block Party 2010, in New York City.
BBQ Pork Steak Sandwich with Caramelized Onions
From Wildwood Barbecue, at the Big Apple Barbecue Block Party 2010, in New York City.
Stuffed Strawberries from Chef Ann Blackwood of Kalahari.
From the 2010 Food and Wine Celebration to benefit Veggie U, in Sandusky, Ohio.
Chef’s Garden Squash Blossoms
Stuffed with Fire Roasted Heirloom Sweet Corn and Silver Lake Chevre with Fresh and Spicy Peach Chutney from Chef Michael Deligatta of Michael Anthony's at the Inn. From the 2010 Food and Wine Celebration to benefit Veggie U, in Sandusky, Ohio.
"Cuc-a-melon" Gazpacho with King Crab and Watermelon Salad
From Chef Anna Kim of Sans Souci, at the 2010 Food and Wine Celebration to benefit Veggie U, in Sandusky, Ohio.
Chef Jeremy Fox's signature almonds
From Le Fooding D'Amour 2010 in New York City.
Pizza Bianca from Pizza Moto waits to go in the oven
From Le Fooding D'Amour 2010 in New York City.
Squab, Ras El Hanout, and Cherry
By Mourad El Hanout of Aziza (on the San Francisco team), at Le Fooding D'Amour 2010 in New York City.
EN Japanese Brasserie’s Warm Sake (Dassai 50) with Strawberry Whipped Cream.
From the LUCKYRICE Festival, in New York City.
Moments Notice by B Flat.
Made with Kissui Vodka, Sake, Plum Wine and Peach Liqueur, Garnished with Yamamomo. From the LUCKYRICE Festival, in New York City.
Tongue N Cheek from The Setai
Made with Steamed Braised Veal Cheek, Foie Gras, and Truffle Dumpling, Pickled Veal Tongue and Vegetable Salad.
From the LUCKYRICE Festival, in New York City.
Corton’s Chilled Shellfish Consommé
At Best of the Best at the South Beach Wine and Food Festival.
o ya Chef Tim Cushman with an order of Salmon Tataki Nigiri
From the Dim Sum Disco at the 2010 South Beach Wine and Food Festival.
Meat Market’s South Beach Market Slider
A Wood Grilled Slider with Truffle Horseradish Aioli and Local Arugula served on Brioche Kaiser Rolls, with Gouda Tater Tots. From the Burger bash at South Beach Wine and Food Festival.
Lamb Tajine with Prunes over Cous Cous with Dijon Chicken.
From the Bistro Truck, at Vendy's, a Best of the Food Trucks event in New York City.
Libertaço
Made with 72% Chocolat & Port Ice Cream with Brûléed Banana and Cashews, from Guerilla Ice Cream. Taken at the Vendy's, a Best of the Food Trucks event in New York City.
The Governater and The Vendy Slushes
The Governater is half ginger, half tea with pear flavored, while The Vendy is half ginger, half citrus with blueberry. Both from The Kelvin Slush Co.
Polpettine wrapped in Pork Belly with Sauteed Broccoli Rabe
I Trulli's entry at Meatball Madness, at the New York City Wine and Food Festival.
Crispy Pork Rillette Sliders
Ça Va Brasserie's entry for Bacon, Bourbon & The Blues, at the New York City Wine and Food Festival.
Tacos de Puerco: Mexican Chocolate Glazed Pork Belly with Chipotle Cabbage Slaw
Toloache's entry for Tacos & Tequila, at the New York City Wine and Food Festival.
Pork Belly Pastrami Meatball Bahn Mi and Muchim Pickles
No. 7 Sub's entry for Ultimate Sandwich Showdown at the New York City Wine and Food Festival.