"World's Best" Mac And Cheese Recipe

It doesn't get much better than Macaroni and Cheese featuring Seattle and New York's Beecher's Handmade Cheese. As owner and inventor of the recipe Kurt Dammeier says, "The proportion of pasta to cheese sauce is crucial to the success of the dish. It will look like a lot of sauce for the pasta, but some of the liquid will be absorbed." The best part about this mac and cheese recipe is that it can be made ahead and frozen — just be sure to use a freezer-to-oven-safe pan and increase the baking time to 50 minutes. Click here to see Tips for Making the Perfect Mac 'n' Cheese.  Click here to see the Outstanding Mac and Cheese Recipes story.