Winter Salad Of Endive And Shaved Fennel

A light and healthy salad, perfect for detoxing after those holiday excesses, from the James Beard award-winning chef Holly Smith, owner of Café Juanita in Kirkland, Washington. Awarded "Best Food in Seattle" for 2011 by Zagat, Café Juanita serves delicious and authentic Northern Italian cuisine made with the finest organic and local products, when possible, from the Pacific Northwest. In an effort to cook seasonally and support local producers, Chef Smith often changes the menu to reflect what is available and most fresh.