Winter Pear Mojito

Name: Winter Pear Mojito
Ingredients: 1 1/2 ounce 10-year cane rum; 1/2 ounce monin pure cane syrup; 1 ounce pear nectar; 3/4 ounce fresh lime juice; 2 ounce club soda; 6 mint leaves

Marcy Franklin|Dec. 28, 2012 3:50 pm EST

Winter Pear Mojito

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For those needing something fruity at New Year's Day brunch, a winter pear mojito is the right brunch cocktail. The Winter Pear Mojito is made at Atrio at Conrad New York, located in Battery Park City, N.Y.

Servings

1

Ingredients

1 1/2 ounce 10-year cane rum
1/2 ounce monin pure cane syrup
1 ounce pear nectar
3/4 ounce fresh lime juice
2 ounce club soda
6 mint leaves

Directions

Muddle mint leaves, cane syrup, and lime juice. Add remaining ingredients, except club soda. Fill shaker, and fill the rest with ice. Shake vigorously. Pour ingredients into glass.