White Turkey Lasagna
White Turkey Lasagna
This is a creamy and delicious lasagna recipe that will be a hearty holiday meal.
Servings
8
Ingredients
- 2 cup ricotta cheese
- 3 cup shredded mozerella
- 1 tablespoon oregano
- 1 clove minced garlic
- 1 large egg
- 1 package no boil noodles
- one 80-ounce package spinach
- 1 pound cooked ground turkey
- 1 bottle alfredo sauve
Directions
- Heat oven to 350 degrees.
- Mix ricotta, 1 cup mozerella, egg, oregano, and garlic together in a bowl and set aside. Mixed together cooked spinach and ground turkey.
- In a large baking dish, spread about a tablespoon of sauce on the bottom of the pan. Place 1 layer of no boil noodles. Spread out 1/3 of the turkey and spinach mixture, spread 1/3 of the cheese mixture evenly, and pour more Alfredo sauce until covered. Repeat until your accomplish 3 layers.
- Sprinkle remaining mozzerella cheese over it and bake covered until it starts to boil. Remove the foil for the last 15 minutes of cooking so the cheese can brown slightly.