White Chocolate Cranberry Cookies Recipe

Name: White Chocolate Cranberry Cookies Recipe
Ingredients: 1/3 cup butter, softened; 1/2 cup packed brown sugar; 1/3 cup sugar; 1 egg; 1 teaspoon vanilla extract; 1 1/2 cup all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 3/4 cup dried cranberries; 1/2 cup white baking chips

Taste of Home|Dec. 13, 2013 3:47 pm EST

4 (2 ratings)

Print

White chocolate and cranberry make the perfect combination for a cookie recipe. For more recipes, visit Taste of Home.

Servings

12

Ingredients

1/3 cup butter, softened
1/2 cup packed brown sugar
1/3 cup sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
3/4 cup dried cranberries
1/2 cup white baking chips

Directions

In a large bowl, beat butter and sugars until crumbly, about 2 minutes. Beat in egg and vanilla. Combine the flour, salt and baking soda; gradually add to butter mixture and mix well. Stir in cranberries and chips.
Drop by heaping tablespoonfuls 2 inches apart onto baking sheets coated with cooking spray. Bake at 375 degrees for 8-10 minutes or until lightly browned. Cool for 1 minute before removing to wire racks.