Wasabi Mayonnaise
Wasabi Mayonnaise
Serve this crave-worthy sauce with all sorts of foods—try it on tuna burgers, with French fries or alongside vegetable spring rolls as an Asian-inspired dipping sauce.This recipe is by Martha Stewart and was originally published in The Baltimore Sun.
Prep Time
20
minutes
Cook Time
1
minute
Servings
12
Total time: 21 minutes
Ingredients
- 3 tablespoon powdered wasabi
- 1 teaspoon freshly squeezed lemon juice
- 1 teaspoon freshly squeezed lime juice
- 2 teaspoon water
- 1 large egg, at room temperature
- 1/2 cup canola or vegetable oil
- 1/2 teaspoon soy sauce
- 1/2 teaspoon ground coriander
Directions
- Step 1: In a small bowl, combine 3 tablespoons powdered wasabi, 1 teaspoon freshly squeezed lemon juice, 1 teaspoon freshly squeezed lime juice and 2 teaspoons water. Let stand for 15 minutes.
- Step 2: Meanwhile, break 1 large room temperature egg into food processor before turning it on. Slowly add 1/2 cup canola or vegetable oil, a few drops at a time at first, then in a thin, steady stream until mixture is thick, about 2 to 3 minutes.
- Step 3: Add wasabi mixture, 1/2 teaspoon soy sauce and 1/2 teaspoon ground coriander, and pulse to combine, about 5 seconds. Refrigerate until ready to serve.