Viking Fish & Chips Recipe

Chef Kevin Thiele created this delicious recipe that uses a flavor-packed batter that can honestly be eaten alone it's that good. The batter below can also be used on other seafood like shrimp, oysters, calamari, or clams. While he uses local Newport Storm beer, you can substitute a Sam Adams lager if you don't live in the area. — Yasmin Fahr Click here to see How to Perfectly Fry Fish.