Vichyssoise De Courgettes Recipe

Cold soup. Some people like it, some don't. It can be a pretty wonderful, refreshing experience for the palate. It's a matter of debate where Vichyssoise originates from, but the story that's told over and over credits Louis Diat, a chef at the Ritz-Carlton in New York City where he supposedly served the soup in the summer of 1917. I learned this recipe for Vichyssoise while attending the French Culinary Institute. It was good, but I'm jealous Colman Andrews snagged Gazpacho for this week's cold soup recipe — that's my favorite.Click here to see 7 Cold Summer Soups.