Venison Bolognese Pappardelle With Kale And Vermont Shepherd Cheese Recipe

When possible, I like to use fresh pasta, which cooks very quickly and is less dense than dried pasta. Fresh pasta is available in most local markets. If you aren’t able to find fresh pappardelle, use Pasta Setaro, a very high-quality dried pasta. Adapted from "Fresh from the Market" by Laurent Tourondel and Charlotte March.