Vegetable-Stuffed Ravioli Recipe

This simple ravioli recipe from Chef Lee Skawinski of Cinque Terre in Portland, Maine, begins with a basic cheese ravioli filling. If you wish to add more flavor and color, you can try adding one of the suggested filling additions. Tossing the ravioli with olive oil or butter before serving prevents each ravioli from sticking together, and imparts added flavor. — Allison Beck