Vegan Soft Serve Ice Cream

Name: Vegan Soft Serve Ice Cream
Ingredients: 3 medium frozen bananas, sliced; 3 tablespoon unsweetened cocoa powder; 1 teaspoon pure vanilla extract; pinch of salt

Natalie Borton|Aug. 5, 2013 1:54 pm EST

4 (1 ratings)

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This vegan take on the classic soft serve ice cream recipe is a great way to enjoy your favorite frozen treat while on a diet. It's simple to make and can be easily tadapted to any of your favorite ice cream flavors.

Servings

2

Ingredients

3 medium frozen bananas, sliced
3 tablespoon unsweetened cocoa powder
1 teaspoon pure vanilla extract
pinch of salt

Directions

Combine the frozen banana slices, cocoa powder, vanilla, and salt in a food processor or blender. You may need to add add 2-3 teaspoons of your milk of choice in order for it to blend more smoothly. If your bananas are really frozen, you may also have to thaw them a bit before blending.
Once the ingredients are thoroughly blended and smooth, use a soft spatula to scoop the mixture into a bowl or cone. Top with your favorite toppings of choice* and enjoy!