Vegan Hazelnut Cupcakes Recipe

We want to say these cupcakes are totally European with all these hazelnuts, mocha mousse filling, and dark chocolate. So much so that you’ll need to eat these wearing a black turtleneck and driving a tiny but amazingly fuel-efficient car, but who are we kidding… they’re just really yummy. The filling recipe is a variation of the Chocolate Mousse Topping and it makes more than you’ll be able to stuff into twelve cupcakes. But since when did people start complaining about a little leftover chocolate mocha mousse? Use it for dessert the next day. Adapted from “Vegan Cupcakes Take Over the World” by Isa Chandra Moskovitz and Terry Hope Romero.