Vegan Banana Split Cupcakes Recipe

Loads of fluffy white icing, a ribbon of fruity preserves, and chocolate, nuts, ganache, and sprinkles give these an unmistakably scrumptious cupcake profile. One tester described the contrasting flavors and textures in this cupcake as a “party in your mouth,” and we can attest that cleaning up after this party beats picking up beer bottles off the living room floor any day. Pureeing the mashed banana gives these cupcakes a delicate crumb and light texture that sets them apart from other banana baked goods. Adapted from “Vegan Cupcakes Take Over the World” by Isa Chandra Moskovitz and Terry Hope Romero.