Uncle Sam's Coconut Glory
Uncle Sam's Coconut Glory
Who represents the Fourth of July better than Uncle Sam? This refreshing yet creamy cocktail will keep your guests singing the "Star Spangled Banner"! Coconut and mint give it a unique flavor while the lime keeps it tangy and refreshing. This recipe is from De Rodriguez Cuba of Miami. The restaurant is well known for its Cuban cuisine (they were just recently awarded AAA's 4 Diamond Award for Dining) and creative cocktails!
Servings
1
Ingredients
- 2 ounce coconut rum
- .75 ounce lime juice
- 2-3 sprigs mint leaves
- shaved coconut, for garnish
Directions
- Mix together rum and lime juice in martini shaker, strain into glass. Garnish with mint springs and top with shaved coconut.