The Ultimate Guide To Cranberry Sauce Slideshow

Simple, elegant, and a bit zesty and spicy with orange zest and cinnamon.

Click here to see the Homemade Cranberry Sauce Recipe.

If you're looking for more of a sweet and sour element to your cranberry sauce, give this Italian twist a try.

Click here to see the Cranberry Mostarda Recipe.

A little orange, a little lemon, and a splash of red wine will make your guests swoon over this sauce.

Click here to see the Cranberry Citrus Relish Recipe.

"Spiked with ginger, cardamom, and a touch of chile pepper, this cranberry chutney is a bold and exotic take on the classic cranberry sauce," says Viviane Bauquet Farre, author of the award-winning blog Food and Style. Perfect for those looking for something a little different.

Click here to see the Cranberry-Fig Chutney Recipe.

Here's the perfect accompaniment to Thanksgiving dinner for anyone looking for a bit more heat in their cranberry sauce.

Click here to see the Cranberry-Jalapeño Relish Recipe.

A little spice is oh so nice sometimes, and ginger is the right guest to bring to the party when it comes to cranberry sauce.

Click here to see the Ginger Cranberry Sauce Recipe.

Well, it's not exactly Lydia Shire's recipe, but it was passed down to her by her father. "It's elegant and well spiced," says Shire. Give it a try.

Click here to see My Father's Cranberry Sauce Recipe.

A bit boozy, a bit sweet, and just the right hint of spice — how can anyone refuse?

Click here to see the Merlot Cranberry Sauce Recipe.

Combining two of fall's best seasonal ingredients is a fantastic idea try this recipe from Laura Cipullo.

Click here to see the Cranberry-Pomegranate Relish Recipe.

Try this cranberry sauce from Walter Pisano, executive chef of Tulio Ristorante, located in Seattle.

Click here to see the Cranberry Blood Orange Rosemary Sauce Recipe.