Tuscan Tofu, White Bean, And Garlic Dip With Vegetables
Tuscan Tofu, White Bean, And Garlic Dip With Vegetables
Debi Mazar & Gabriele Corcos, stars of Cooking Channel’s show Extra Virgin, created this dish in hopes to infuse flavor and health to your game-day tailgate. Extremely easily to make and palpabale for the whole family, this quick dip tastes great and packs easily.
Servings
6
Ingredients
- 1/4 cup cup extra-virgin olive oil
- 1 tablespoon fresh chopped rosemary
- 3 cloves garlic, finely chopped
- vegetable sticks of your choice (zucchini, squash, carrots, celery, etc.)
- 1/8 teaspoon teaspoon red pepper flakes
- kosher salt and freshly ground black pepper
- 1 15 ounce can white beans, drained and rinsed
- 7 ounce house foods tofu medium
Directions
- Heat olive oil in a large skillet over medium-high heat.
- Add garlic and rosemary and sauté until fragrant, about 1 to 2 minutes.
- Sprinkle in the red pepper flakes and remove from heat.
- Season the mixture with salt and pepper.
- Add white beans, tofu, and the olive oil rosemary mixture, and purée until smooth.
- Pour into a serving bowl and drizzle with extra-virgin olive oil. Serve with sliced vegetables for dipping.